Mushroom carpaccio
Ingredients
- Carpaccio
- 250 g white mushrooms, very thinly sliced
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 0.25 tsp salt
- a little pepper
- Crumble topping
- 5 tbsp panko breadcrumbs oder Paniermehl
- 2 tbsp olive oil
- 1 garlic clove, pressed
- 2 tbsp parsley, finely chopped
Total time: 15m
Preparation Time: 15m
Servings
For
2 people
Nutritional Information
Contains 401 Kcal, 7g Protein, 20g Carbohydrates, 31g Fat
Ingredients
- Carpaccio
- 250 g white mushrooms, very thinly sliced
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 0.25 tsp salt
- a little pepper
- Crumble topping
- 5 tbsp panko breadcrumbs oder Paniermehl
- 2 tbsp olive oil
- 1 garlic clove, pressed
- 2 tbsp parsley, finely chopped
Instructions
-
Carpaccio
Plate up the mushrooms. Mix together the lemon juice and oil, season and drizzle over the mushrooms. -
Crumble topping
Heat the oil in a frying pan, fry the breadcrumbs, garlic and parsley for approx. 3 mins., scatter on top of the mushrooms.
