Mushroom carpaccio


Total time: 15m
Preparation Time: 15m

Servings
For 2 people


Nutritional Information

Contains 401 Kcal, 7g Protein, 20g Carbohydrates, 31g Fat


Ingredients

  • Carpaccio
  • 250 g white mushrooms, very thinly sliced
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • 0.25 tsp salt
  • a little pepper
  • Crumble topping
  • 5 tbsp panko breadcrumbs oder Paniermehl
  • 2 tbsp olive oil
  • 1 garlic clove, pressed
  • 2 tbsp parsley, finely chopped

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Instructions

  • Carpaccio

    Plate up the mushrooms. Mix together the lemon juice and oil, season and drizzle over the mushrooms.
  • Crumble topping

    Heat the oil in a frying pan, fry the breadcrumbs, garlic and parsley for approx. 3 mins., scatter on top of the mushrooms.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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