Mushroom gnocchi

Total time: 25m
Preparation Time: 25m

For 2 people

Nutritional Information

Contains 668 Kcal, 19g Protein, 44g Carbohydrates, 45g Fat


  • Nuts
  • 80 g walnut kernels, coarsely chopped
  • Mushroom gnocchi
  • 2 tbsp clarified butter
  • 400 g mushrooms, quartered
  • 0.5 tsp salt
  • a little pepper
  • a little garden cress
  • 300 g potato gnocchi

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  • Nuts

    Toast the nuts in a non-stick frying pan without adding any oil until golden brown, set aside.
  • Mushroom gnocchi

    Heat the butter in the same pan, sauté the mushrooms in batches for approx. 5 mins. per patch. Add the gnocchi, continue to cook for approx. 4 mins., season. Mix in the reserved nuts, garnish with cress.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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