Mushroom linguine with coconut and lime sauce

Total time: 40m
Preparation Time: 40m

For 4 people


Nadja - LouMalou

Nutritional Information

Contains 598 Kcal, 24g Protein, 89g Carbohydrates, 15g Fat


  • Linguine
  • 500 g pasta (Linguine)
  • salted water, boiling
  • Sauce
  • 500 g mixed mushrooms (e.g. button, king oyster, chanterelle), sliced
  • 1 tsp coconut oil
  • 2.25 dl coconut milk
  • 1 lime, juice only
  • salt and pepper to taste
  • a little allspice (Fine Food), to taste
  • Serve
  • 1 bunch coriander, finely chopped

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  • Linguine

    Cook the pasta in salted water until al dente.
  • Sauce

    Heat the coconut oil in a pan, sauté the mushrooms for approx. 5 mins. Pour in the coconut milk and lime juice, bring to the boil, season.
  • Serve

    Drain the linguine, add to the sauce and mix everything together well. Scatter with coriander and serve immediately.
  • Tip:

    For a slightly more "coconutty" sauce, add 2 tsp of coconut flakes.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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