Mushroom linguine with coconut and lime sauce


Total time: 40m
Preparation Time: 40m

Servings
For 4 people


Author

Nadja - LouMalou


Nutritional Information

Contains 598 Kcal, 24g Protein, 89g Carbohydrates, 15g Fat


Ingredients

  • Linguine
  • 500 g pasta (Linguine)
  • salted water, boiling
  • Sauce
  • 500 g mixed mushrooms (e.g. button, king oyster, chanterelle), sliced
  • 1 tsp coconut oil
  • 2.25 dl coconut milk
  • 1 lime, juice only
  • salt and pepper to taste
  • a little allspice (Fine Food), to taste
  • Serve
  • 1 bunch coriander, finely chopped

View these products

Instructions

  • Linguine

    Cook the pasta in salted water until al dente.
  • Sauce

    Heat the coconut oil in a pan, sauté the mushrooms for approx. 5 mins. Pour in the coconut milk and lime juice, bring to the boil, season.
  • Serve

    Drain the linguine, add to the sauce and mix everything together well. Scatter with coriander and serve immediately.
  • Tip:

    For a slightly more "coconutty" sauce, add 2 tsp of coconut flakes.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home