Mushroom Ragout with Cider Risotto


Total time: 40m
Preparation Time: 40m

Servings
For 4 people


Nutritional Information

Contains 400 Kcal, 10g Protein, 66g Carbohydrates, 8g Fat


Ingredients

  • Mushroom Stew
  • 3 spring onions, including green parts
  • 500 g mixed mushrooms (z.B. Champignons, Eierschwämme)
  • 0.5 tbsp. thyme leaves
  • 1 tsp. sage
  • 0.5 tbsp. clarified butter
  • 1 garlic cloves
  • 0.75 tsp. mustard
  • 2 dl Suure Moscht (apple cider)
  • 1 tbsp. sour single cream
  • a little pepper
  • 0.25 tsp. salt
  • Cider Risotto
  • 1 tbsp. butter
  • 1 onion
  • 300 g risotto rice
  • 2.5 dl Suure Moscht (apple cider)
  • 7 dl Water hot
  • 1 red apples, ungeschält
  • 1.25 tsp. salt
  • 2 tbsp. sour single cream

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Instructions

  • Ingredients

    Heat the clarified butter, fry the mushrooms in batches for approx. 4 mins. each batch, remove. Add a little clarified butter if necessary. Fry the onion and garlic for about 1 min., return the mushrooms to the pan, stir in the herbs and mustard. Pour in the fruit juice, bring to the boil, then gently simmer for approx. 10 mins. Stir in the sour half cream, season.
  • Mushroom Stew

    Heat the butter and sauté the onion. Add the rice, steam while stirring until translucent. Pour in half the fruit juice and reduce completely. Pour in the rest of the juice and again reduce completely. Add the apple, mix. Salt the water and gradually add, stirring frequently, so that the rice is always just covered with liquid, simmer for about 25 mins. until the rice is creamy and al dente. Stir in the sour half cream.
  • Plate up the mushroom ragout with the apple & wine risotto, scatter over the reserved green part of the spring onions.
  • Zwiebel beigeben, Knoblauch dazupressen, ca. 1 Min. anbraten, Pilze wieder beigeben, Kräuter und Senf daruntermischen.
  • Suure Moscht dazugiessen, aufkochen, bei kleiner Hitze ca. 10 Min. köcheln. Sauren Halbrahm daruntermischen, würzen.
  • Cider Risotto

    Zwiebel hacken. Butter warm werden lassen, Zwiebel andämpfen. Reis beigeben, unter Rühren dünsten, bis er glasig ist.
  • Die Hälfte des Suure Moscht dazugiessen, vollständig einkochen. Restlichen Moscht dazugiessen, ebenfalls vollständig einkochen.
  • Apfel dazureiben. Wasser salzen und unter häufigem Rühren nach und nach dazugiessen, sodass der Reis immer knapp mit Flüssigkeit bedeckt ist.
  • Reis ca. 25 Min. köcheln, bis er cremig und al dente ist. Sauren Halbrahm daruntermischen.
  • Dazu passt:

    Nüsslisalat.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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