Mushroom risotto

Total time: 30m
Preparation Time: 30m

For 2 people

Nutritional Information

Contains 436 Kcal, 14g Protein, 63g Carbohydrates, 13g Fat


  • 1 tbsp olive oil
  • 150 g risotto rice
  • 0.5 bag mushroom soup (approx. 40 g, e.g. Knorr wild mushroom soup)
  • 7 dl water, boiling
  • 0.25 tsp salt
  • 40 g grated Parmesan
  • a little pepper

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  • Heat the oil in a pan. Add the rice and sauté until translucent, stirring continuously. Add the mushroom soup, gradually add the water, stirring frequently, so that the rice is always just covered with liquid, simmer for approx. 25 mins. until the rice is creamy and al dente. Stir in the parmesan, season.

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