Mushroom risotto


Total time: 30m
Preparation Time: 30m

Servings
For 2 people


Nutritional Information

Contains 436 Kcal, 14g Protein, 63g Carbohydrates, 13g Fat


Ingredients

  • 1 tbsp olive oil
  • 150 g risotto rice
  • 0.5 bag mushroom soup (approx. 40 g, e.g. Knorr wild mushroom soup)
  • 7 dl water, boiling
  • 0.25 tsp salt
  • 40 g grated Parmesan
  • a little pepper

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Instructions

  • Heat the oil in a pan. Add the rice and sauté until translucent, stirring continuously. Add the mushroom soup, gradually add the water, stirring frequently, so that the rice is always just covered with liquid, simmer for approx. 25 mins. until the rice is creamy and al dente. Stir in the parmesan, season.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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