Mushroom Rösti

Preparation/cooking time: ca. 30m

For 4 people

Nutritional Information

Contains 397 Kcal


  • 2 shallot
  • 150 g diced bacon
  • 250 g brown mushrooms
  • clarified butter
  • 1 bunch flat-leaf parsley
  • 2 pack ready-to-cook rösti (potatoes) (Betty Bossi, approx. 500 g each)
  • a little pepper

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  • Chop the shallots, slice the mushrooms, fry for approx. 2 mins. with the diced bacon in a wide-bottomed non-stick frying pan. Add a knob of butter. Finely chop the parsley, add half with the rösti, mix, shape into a cake with the aid of a spatula, fry, uncovered, over a medium heat for approx. 15 mins. until golden brown. Tip the rösti onto a plate. Add a knob of butter to the pan, slide the rösti back into the pan and finish cooking, uncovered, for approx. 10 mins. Scatter over the rest of the parsley, season.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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