Mushroom tart with garden herbs


Total time: 45m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 506 Kcal, 25g Protein, 40g Carbohydrates, 26g Fat


Ingredients

  • 1 pizza dough, rolled into a circle (e.g. Rustico, approx. 28 cm in diameter)
  • 1 dl full-cream milk
  • 200 g feta, cubed
  • 2 tbsp olive oil
  • 1 onions, finely chopped
  • 400 g mixed mushrooms, (e.g. button and oyster), quartered
  • 1 dl white wine
  • 0.5 tsp salt
  • a little pepper
  • 1 bunch chives, finely chopped
  • 1 bunch flat-leaf parsley, finely chopped
  • 80 g cured ham in slices, torn into pieces

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Instructions

  • Lay the pizza dough on an oven tray lined with baking paper. Puree the milk and feta and spread across the dough, leaving an edge around the tart of approx. 2 cm.
  • Bake

    for approx. 15 mins. on the bottom shelf of an oven preheated to 220°C.
  • Heat the oil, stir-fry the onions and mushrooms for approx. 5 mins. Add the wine and reduce completely, season, stir in the herbs. Divide the mushrooms and ham over the tart.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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