Mushroom tart with garden herbs

Total time: 45m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 506 Kcal, 25g Protein, 40g Carbohydrates, 26g Fat


  • 1 pizza dough, rolled into a circle (e.g. Rustico, approx. 28 cm in diameter)
  • 1 dl full-cream milk
  • 200 g feta, cubed
  • 2 tbsp olive oil
  • 1 onions, finely chopped
  • 400 g mixed mushrooms, (e.g. button and oyster), quartered
  • 1 dl white wine
  • 0.5 tsp salt
  • a little pepper
  • 1 bunch chives, finely chopped
  • 1 bunch flat-leaf parsley, finely chopped
  • 80 g cured ham in slices, torn into pieces

View these products


  • Lay the pizza dough on an oven tray lined with baking paper. Puree the milk and feta and spread across the dough, leaving an edge around the tart of approx. 2 cm.
  • Bake

    for approx. 15 mins. on the bottom shelf of an oven preheated to 220°C.
  • Heat the oil, stir-fry the onions and mushrooms for approx. 5 mins. Add the wine and reduce completely, season, stir in the herbs. Divide the mushrooms and ham over the tart.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home