Mushrooms on toast

Total time: 20m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 491 Kcal, 15g Protein, 45g Carbohydrates, 25g Fat


  • 800 g mixed mushrooms
  • 1 garlic clove
  • 0.5 bunch thyme
  • olive oil for frying
  • 1 dl white wine
  • 2 dl cream
  • 1 dl vegetable bouillon
  • a little cayenne pepper
  • 0.5 tsp salt
  • 400 g bread

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  • Slice the mushrooms, remove the thyme leaves from the stalks, press the garlic. In batches, fry the mushrooms in hot oil for approx. 3 mins. per batch. Add the thyme and garlic and cook briefly. Pour in the wine, stock and cream, simmer for approx. 2 mins., season.
  • Cut the bread into eight slices and place on a baking tray. Toast for approx. 5 mins. on the top shelf of an oven preheated to 220°C.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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