Mushrooms on Toast

Preparation/cooking time: ca. 25m

For 4 people

Nutritional Information

Contains 521 Kcal, 22g Protein, 41g Carbohydrates, 30g Fat


  • a little clarified butter
  • 150 g diced ham
  • 500 g mushrooms, cut into 5-mm-thick slices
  • 1.5 tbsp. lemon juice
  • 2 dl single cream for sauces
  • 1 dl vegetable bouillon
  • 0.75 tsp. salt
  • a little pepper
  • 8 slices nut bread
  • 0.5 bunch flat-leaf parsley, coarsely chopped

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  • Heat the butter in a frying pan. Fry the diced ham until golden brown, remove. Fry the mushrooms in the same pan, add the lemon juice, half cream and stock, reduce the heat. Simmer, uncovered, over a medium heat for approx. 10 mins. until the sauce is thick and creamy. Add the diced ham, season the sauce.
  • Place the slices of bread on an oven tray lined with baking paper.
  • Toast for approx. 6 mins. in the centre of an oven preheated to 200°C.
  • Arrange the slices of bread on a platter, pour over the mushroom sauce and garnish with parsley.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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