Mussels


Total time: 20m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 137 Kcal, 7g Protein, 6g Carbohydrates, 7g Fat


Ingredients

  • Mussels
  • 1 kg mussels
  • 2 tbsp olive oil
  • 1 onions, finely chopped
  • 2 garlic clove, thinly sliced
  • 1 sachet saffron
  • 400 g tomato juice, peeled, seedless, diced
  • 4 dl red wine (e.g. Valais AOC Pinot Noir Hurkevent Ch. Favre 2015)
  • 2 tbsp tarragon leaves, roughly chopped

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Instructions

  • Mussels

    Scrub the mussels thoroughly under cold running water, remove the beard.
  • Heat the oil in a large pan. Sauté the onion and garlic. Add the tomatoes and saffron, cook briefly. Add the mussels, pour in the wine, cover and simmer for approx. 5 mins. Sprinkle with tarragon.
  • Note:

    Discard any raw, open mussels and cooked, closed mussels. These are inedible.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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