Total time: 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 137 Kcal, 7g Protein, 6g Carbohydrates, 7g Fat


  • Mussels
  • 1 kg mussels
  • 2 tbsp olive oil
  • 1 onions, finely chopped
  • 2 garlic clove, thinly sliced
  • 1 sachet saffron
  • 400 g tomato juice, peeled, seedless, diced
  • 4 dl red wine (e.g. Valais AOC Pinot Noir Hurkevent Ch. Favre 2015)
  • 2 tbsp tarragon leaves, roughly chopped

View these products


  • Mussels

    Scrub the mussels thoroughly under cold running water, remove the beard.
  • Heat the oil in a large pan. Sauté the onion and garlic. Add the tomatoes and saffron, cook briefly. Add the mussels, pour in the wine, cover and simmer for approx. 5 mins. Sprinkle with tarragon.
  • Note:

    Discard any raw, open mussels and cooked, closed mussels. These are inedible.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home