Mustard chicken breasts

Total time: 55m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 212 Kcal, 35g Protein, 12g Carbohydrates, 2g Fat


  • 4 chicken breasts
  • 0.5 tsp salt
  • 100 g day-old bread, roughly chopped
  • 40 g butter, soft
  • 1 garlic clove, pressed
  • 1 tsp hot paprika
  • 0.25 tsp salt
  • 1 tbsp coarse-grain mustard
  • 1 tbsp rosemary, finely chopped

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  • Salt the chicken breasts and transfer to an oven tray lined with baking paper.
  • Using your hands, mix together the bread and all the remaining ingredients until the mixture is crumbly. Divide the mixture onto the chicken breasts. Bake for approx. 25 mins. in the centre of an oven preheated to 200°C.
  • Serve with:


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