Naan (Indian flatbread)

Total time: 2hr
Preparation Time: 30m

For 8 piece

Nutritional Information

Contains 222 Kcal, 6g Protein, 32g Carbohydrates, 8g Fat


  • Dough
  • 350 g white flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1.5 tsp dry yeast
  • 2 tbsp butter, melted
  • 1 dl water
  • 75 g plain greek yoghurt
  • 0.5 dl milk
  • Naan
  • 2 tbsp butter, melted
  • 1 garlic clove, pressed

View these products

  • Dough

    Mix the flour, salt, sugar and yeast in a bowl. Combine the warm, melted butter with the water, milk and yoghurt, add to the flour and knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 1/2 hrs.
  • To shape

    Divide the dough into 8 portions, shape into balls. On a lightly floured surface, roll each ball into an oval approx. 0.5 cm thick, making sure the edges are a little thicker. Preheat the oven to 60°C.
  • Naan

    Combine the butter and garlic. Cook the flatbreads next to each other in a warm non-stick frying pan for approx. 3 mins. each until bubbles appear on the surface, turn the flatbreads and cook for a further 2 mins., remove from the pan, brush with the garlic butter, keep warm in the oven.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home