Nasi kuning

Total time: 30m
Preparation Time: 10m

For 4 people

Nutritional Information

Contains 342 Kcal, 6g Protein, 54g Carbohydrates, 11g Fat


  • To wash the rice
  • 250 g perfumed rice
  • To cook the rice
  • 0.5 tsp turmeric
  • 2.5 dl water
  • 2.5 dl coconut milk
  • 1 stick lemongrass sticks, crushed
  • 0.5 tsp salt

View these products


  • To wash the rice

    Rinse the rice in a sieve under cold running water until the water runs clear, then drain well.
  • To cook the rice

    Place the water and all the remaining ingredients in a pan, bring to the boil, cover the rice and leave to absorb on a switched-off hob for 15-20 mins.; do not lift the lid. Remove the lemongrass, separate the rice with a fork.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home