Nasi kuning


Total time: 30m
Preparation Time: 10m

Servings
For 4 people


Nutritional Information

Contains 342 Kcal, 6g Protein, 54g Carbohydrates, 11g Fat


Ingredients

  • To wash the rice
  • 250 g perfumed rice
  • To cook the rice
  • 0.5 tsp turmeric
  • 2.5 dl water
  • 2.5 dl coconut milk
  • 1 stick lemongrass, crushed
  • 0.5 tsp salt

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Instructions

  • To wash the rice

    Rinse the rice in a sieve under cold running water until the water runs clear, then drain well.
  • To cook the rice

    Place the water and all the remaining ingredients in a pan, bring to the boil, cover the rice and leave to absorb on a switched-off hob for 15-20 mins.; do not lift the lid. Remove the lemongrass, separate the rice with a fork.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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