Nectarine and fennel salad

Total time: 1hr 05m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 273 Kcal, 7g Protein, 19g Carbohydrates, 17g Fat


  • Roasted fennel
  • 3 fennel, shredded
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • Dressing
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 0.25 tsp salt
  • a little pepper
  • Salad
  • 2 nectarine, sliced
  • 2 peaches, sliced
  • 100 g mozzarella cheese balls
  • 2 tbsp basil, torn

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  • Roasted fennel

    Spread ¾ of the fennel on a baking tray lined with baking paper, drizzle with oil, season with salt.
  • To Bake

    Approx. 45 mins. in the centre of an oven preheated to 200°C. Remove, serve on a platter.
  • Dressing

    Combine the lemon juice and oil, season.
  • Salad

    Arrange the nectarines, peaches, remaining fennel and Mozzarelline on top of the fennel, drizzle with the dressing, garnish with the basil.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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