Nectarine sorbet

Total time: 13hr 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 178 Kcal, 2g Protein, 40g Carbohydrates, 0g Fat


  • Sugar syrup
  • 2.5 dl water
  • 80 g sugar
  • Sorbet mixture
  • 2 tbsp lemon juice
  • 500 g nectarine (approx. 5), scored with a cross
  • 1 tbsp acacia honey
  • To freeze
  • 1 nectarine, sliced

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  • Sugar syrup

    Bring the water and sugar to the boil in a pan, then reduce the heat and simmer for approx. 2 mins., leave to cool.
  • Sorbet mixture

    Briefly blanch the nectarines in boiling water, remove with a slotted spoon, cool immediately in ice-cold water. Peel the nectarines, cut into pieces, puree until smooth along with the sugar syrup, lemon juice and honey.
  • To freeze

    Pour the puree through a sieve into a stainless steel bowl, cover and freeze for approx. 12 hrs., stirring thoroughly 4 times. Puree approx. 1 hr. prior to serving, freeze again. Scoop out balls, serve with the nectarine slices.

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