New York Cheesecake

Total time: 1hr 05m
Preparation Time: 25m

For 12 servings

Nutritional Information

Contains 233 Kcal, 4g Protein, 19g Carbohydrates, 16g Fat


  • Base
  • 120 g cookies (z.B. Digestive Weizen-Bisquits Original)
  • 50 g butter, soft
  • Cream Cheese Preparation
  • 400 g double cream cheese (z.B. Philadelphia)
  • 130 g sugar
  • 3 eggs
  • 1 organic lemons, use grated zest only
  • 1 tbsp. Maizena cornflour
  • Utensils
  • Für eine Springform von ca. 24 cm Ø, Boden mit Backpapier belegt, Rand gefettet

View these products


  • Base

    Finely crush the biscuits in a plastic bag using a rolling pin or blitz them in a food processor, add the butter and knead to form a dough. Spread the mixture over the bottom of the prepared cake tin and press down firmly with the base of a glass.
  • Cream Cheese Preparation

    Combine the cream cheese with all the other ingredients up to and including the lemon zest, mix well using the whisk on a hand mixer. Spread over the biscuit base.
  • Bake

    Bake for approx. 40 mins. in the centre of an oven preheated to 160°C. Remove from the oven and allow to cool a little. Remove the frame of the tin, transfer to a cooling rack and allow to cool.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home