No-Bake Cappuccino Cake


Total time: 3hr 40m
Preparation Time: 40m

Servings
For 4 people


Nutritional Information

Contains 490 Kcal, 7g Protein, 51g Carbohydrates, 29g Fat


Ingredients

  • 100 g mocca chocolate
  • 120 g Butter biscuits (z.B. Petit Beurre), evtl. halbiert
  • 1 tbsp. Cognac, to taste
  • 2 tbsp. chopped pistachios
  • 0.75 dl full cream
  • 100 g dark chocolate

View these products

Instructions

  • Place two layers of cling film into a small pie dish (approx. 5 × 20 cm). Boil the cream then remove the pan from the heat. Break the chocolate into chunks, add to the pan and stir to melt. Add the Cognac.
  • Scatter the pistachios over the bottom of the pie dish, add approx. 3 tbsp of the chocolate mass, smooth flat. Add a layer of halved Petit Beurre biscuits and continue with this sequence until everything has been used up, ending with chocolate (should create approx. 4 layers). Cover and leave to chill for approx. 3 hours.
  • Remove the cake from the tin, remove the cling film. Slice to serve.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home