Pasta dough

Total time: 55m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 349 Kcal, 14g Protein, 54g Carbohydrates, 8g Fat


  • Noodle dough
  • 300 g white flour
  • 0.5 tsp salt
  • 3 fresh eggs
  • 3 tbsp olive oil
  • To cook the pasta
  • salted water, boiling

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  • Noodle dough

    Mix the flour and salt in a bowl. Add the eggs and oil, mix, knead for approx. 15 mins. to form a smooth dough. Shape into a ball, then leave to rest for approx. 30 mins. at room temperature under a bowl rinsed in hot water.
  • To make the noodles

    Quarter the dough. On a well-floured surface, roll out 1 piece (approx. 20 x 35 cm) until the dough is translucent. Keep separating the dough from the work surface. Fold in lengthwise approx. 6 cm, fold over loosely, cut into strips.
  • To cook the pasta

    Cook the pasta in boiling salted water for approx. 3 mins. until al dente, drain the pasta.
  • Tip:

    Hang the noodles over a broom handle to dry or lay them out loosely on a floured towel, cover with a second towel, leave to dry for approx. 1/2 day, fold over loosely in the towels, keep for 1-2 days in the fridge.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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