Noodle Nest with Savoy Cabbage and Egg


20m
Preparation/cooking time: ca. 20m

Servings
For 3 people


Nutritional Information

Contains 393 Kcal, 19g Protein, 55g Carbohydrates, 11g Fat


Ingredients

  • 300 g Savoy cabbage
  • saltwater, boiling
  • 1 tbsp. rapeseed oil
  • 200 g noodles
  • 4 fresh eggs
  • a little salt
  • a little pepper

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Instructions

  • Thinly slice the savoy cabbage. Cook the noodles in boiling salted water until al dente. Add the savoy cabbage approx. 3 mins. before the end of the cooking time. Drain both, allow to cool a little.
  • Heat the oil in a frying pan. Using spaghetti tongs, shape the noodles into four little nests. Fry the nests over a medium heat. Pour one egg into each nest, cover and cook over a medium heat for approx. 10 mins., season, serve immediately.
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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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Ratings

Average rating: 3.0 of 5 1 - 1 From 1 Ratings

  • from on
    Average rating: 3.0 of 5

    En rajoutant un peu de fromage râpé encore meilleur !

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