Noodle Nest with Savoy Cabbage and Egg

Preparation/cooking time: ca. 20m

For 3 people

Nutritional Information

Contains 393 Kcal, 19g Protein, 55g Carbohydrates, 11g Fat


  • 300 g Savoy cabbage
  • saltwater, boiling
  • 1 tbsp. rapeseed oil
  • 200 g noodles
  • 4 fresh eggs
  • a little salt
  • a little pepper

View these products


  • Thinly slice the savoy cabbage. Cook the noodles in boiling salted water until al dente. Add the savoy cabbage approx. 3 mins. before the end of the cooking time. Drain both, allow to cool a little.
  • Heat the oil in a frying pan. Using spaghetti tongs, shape the noodles into four little nests. Fry the nests over a medium heat. Pour one egg into each nest, cover and cook over a medium heat for approx. 10 mins., season, serve immediately.
  • ;coopathomeProductCatalog:Staged;9442;0;

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home