Noodle nests


Total time: 45m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 547 Kcal, 20g Protein, 41g Carbohydrates, 33g Fat


Ingredients

  • Noodles
  • 200 g pasta (e.g. noodles)
  • 1 boiled beets, grated with a rösti grater
  • 250 g squash (e.g. Muscade), grated with a rösti grater
  • salted water, boiling
  • 80 g diced bacon
  • 1 tbsp oil
  • Sauce
  • 2 dl cream
  • 2 eggs
  • 0.5 tsp salt
  • 50 g grated Gruyère
  • 0.5 tsp paprika
  • Utensils
  • 12-hole muffin tin (each hole approx. 7 cm in diameter), greased

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Instructions

  • Noodles

    Cook the noodles in salted water for approx. 1½ mins., rinsed in cold water, drained. Mix the noodles, squash, beetroot, diced bacon and oil, place in the prepared holes.
  • Sauce

    Whisk together the cream, eggs and cheese, season. Pour over the noodle nests.
  • To bake

    Approx. 25 mins. in the centre of an oven preheated to 180°C.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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