Nougat


50m
Preparation/cooking time: ca. 50m

Servings
For 70 pieces


Nutritional Information

Contains 49 Kcal, 1g Protein, 6g Carbohydrates, 2g Fat


Ingredients

  • 2 fresh egg whites
  • 1 pinch salt
  • 150 g sugar
  • 150 g hazelnuts, coarsely chopped, roasted
  • 150 g slivered almonds, roasted
  • 300 g acacia honey

View these products

Instructions

  • Beat the egg whites with the salt until stiff. Add the sugar and continue beating until the egg whites are glossy.
  • Simmer the honey in a saucepan for approx. 10 minutes. Add the sugar and whisk the mixture over low heat until it melts. Add the beaten egg whites and continue to stir over low heat for approx. 10 minutes.
  • Mix the hazelnuts and slivered almonds into the mixture, spread it on baking paper to a thickness of approx. 1 1/2 cm, and let cool. Cut the nougat into bars approx. 2 × 4 cm in size.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Ratings

There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home