Nut crackers

Total time: 45m
Preparation Time: 15m

For 25 piece


Fanny - fannythefoodie

Nutritional Information

Contains 55 Kcal, 1g Protein, 1g Carbohydrates, 5g Fat


  • Dough
  • 150 g ground almonds or hazelnuts or nut residue from almond or hazelnut milk
  • 3 tbsp olive oil
  • 0.25 tsp salt
  • 0.25 tsp garlic powder
  • 2 tbsp nutritional yeast
  • 1 tbsp crushed linseed
  • 0.25 tsp paprika
  • 0.25 tsp onion powder

View these products


  • Dough

    In a bowl, mix the nuts with all the other ingredients up to and including the seasoning, combine to form a firm dough. Add a little water if necessary. Roll out the dough thinly (approx. 4 mm) onto a baking tray lined with baking paper (take care as the dough is very crumbly!), cut into approx. 25 equal pieces (crackers) but don't separate them (the crackers will separate easily once baked). Prick the crackers with a fork.
  • To bake

    Approx. 20 mins. in the centre of an oven preheated to 180°C. Turn the crackers and continue to bake for 10 mins. Leave to cool on a rack.
  • That fits:

    Hummus or other dips.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home