Nut pastry sticks

Total time: 48m
Preparation Time: 30m

For 8 piece

Nutritional Information

Contains 454 Kcal, 8g Protein, 31g Carbohydrates, 32g Fat


  • To toast the nuts
  • 200 g ground hazelnuts
  • 50 g hazelnuts, coarsely chopped
  • Filling
  • 1 apple, finely grated
  • 30 g butter, soft
  • 3 tbsp liquid honey
  • 1 organic lemon, use grated zest and 2 tbsp of juice
  • 2 tbsp apricot jam
  • 2 tbsp milk
  • 0.5 tsp cinnamon
  • Pastry sticks
  • 1 cake mixture (24 x 42 cm)
  • 1 eggs, beaten
  • 2 tbsp sugar

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  • To toast the nuts

    Toast the ground and chopped nuts in a frying pan without any oil until golden brown, transfer to a bowl, leave to cool.
  • Filling

    Add the butter to the nuts along with all the other ingredients up to and including the cinnamon, mix.
  • Pastry sticks

    Roll out the dough, cut into 8 equal rectangles. Spread the filling over the long bottom edge of the dough pieces. Roll up the pieces of dough and place on a baking tray lined with baking paper. Brush with a little egg, sprinkle with sugar.
  • To bake

    Approx. 18 mins. in the centre of an oven preheated to 220°C. Remove from the oven, leave to cool on a cooling rack.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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