Oat brownie bars

Total time: 1hr 10m
Preparation Time: 15m

For 8 piece


Fanny - fannythefoodie

Nutritional Information

Contains 274 Kcal, 6g Protein, 21g Carbohydrates, 18g Fat


  • Brownie mixture
  • 100 g rolled oats
  • 3 tbsp cocoa powder
  • 120 g pitted dates
  • pinch salt
  • 30 g ground hazelnuts
  • 3 tbsp Cocoa Nibs
  • 30 g linseed
  • 1 dl lukewarm water
  • 4 tbsp coconut oil, melted, left to cool
  • 0.25 tsp bourbon vanilla powder
  • Decoration
  • 50 g dark chocolate (99%), finely chopped
  • 1 tbsp hazelnuts, chopped
  • 1 tbsp Cocoa Nibs

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  • Brownie mixture

    In a bowl, mix the oats with all the other ingredients up to and including the salt. In a blending cup, blend the dates, water, coconut oil and vanilla until smooth, mix into the oats. Spread the mixture into a square (approx. 2 cm thick) on a baking tray lined with baking paper, leave to stand for approx. 30 mins.
  • To bake

    Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove and leave to cool in the tray. Cut into 8 equal bars.
  • Decoration

    Place two-thirds of the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir in the remainder of the chocolate. Coat the bars with the chocolate, sprinkle with the nuts and cocoa nibs.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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