Olive bread with buffalo mozzarella and cured ham

Total time: 1hr
Preparation Time: 20m

For 12 piece

Nutritional Information

Contains 266 Kcal, 11g Protein, 34g Carbohydrates, 9g Fat


  • Olive bread
  • 80 g pitted green olives, roughly chopped
  • 25 g white flour
  • 800 g pizza dough
  • 1.5 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1 spring onions incl. green parts, cut into rings
  • 250 g Mozzarellas di bufala campana (buffalo mozzarella), cut into cubes
  • 80 g cured ham in slices
  • a little sea salt
  • a little pepper

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  • Olive bread

    Knead the olives and flour into the dough, shape into a piece of bread approx. 30 cm long. Place the bread on a baking tray lined with baking paper. Bake for approx. 40 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly on a cooling rack.
  • Combine the balsamic and oil and mix well, add the onion and mix together. Place the mozzarella on top of the olive bread, spread the onion dressing and cured ham over the top, season.
  • Tip:

    Use 200 g of feta instead of mozzarella.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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