Omani chicken biryani


Total time: 45m
Preparation Time: 45m

Servings
For 4 people


Author

Sue und Sibylle - Comme Soie


Nutritional Information

Contains 496 Kcal, 30g Protein, 80g Carbohydrates, 6g Fat


Ingredients

  • Rice
  • 400 g basmati rice
  • 6 dl water
  • Biryani
  • 3 garlic clove, finely chopped
  • 1 onions, chopped
  • 1 tsp ground coriander seeds
  • 1 tbsp ghee
  • 1 tsp ginger, finely chopped
  • 1 tsp ground cumin
  • 5 cloves
  • 2 cinnamon stick
  • 2 star anise
  • 3 cardamom pods
  • 300 g chicken breasts, cut into approx. 2 cm cubes
  • 2 bay leaf
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 2 tsp raisins
  • 2 tsp pistachios

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Instructions

  • Rice

    Rinse the rice in a sieve under cold running water until the water runs clear, then drain well. Place the water and rice in a pan, bring to the boil, leave covered on a switched-off hob for approx. 15 mins. until fully absorbed; do not remove the lid. Separate the rice with a fork.
  • Biryani

    Sauté the onion, garlic and ginger in the ghee. Add the spices and cook briefly. Add the chicken, mix well. Cook the meat over a medium heat for approx. 5 mins., stirring occasionally, season with salt and pepper. Mix the boiled rice with the meat, plate up, garnish with raisins and pistachios.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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