Omani chicken biryani

Total time: 45m
Preparation Time: 45m

For 4 people


Sue und Sibylle - Comme Soie

Nutritional Information

Contains 496 Kcal, 30g Protein, 80g Carbohydrates, 6g Fat


  • Rice
  • 400 g basmati rice
  • 6 dl water
  • Biryani
  • 3 garlic clove, finely chopped
  • 1 onions, chopped
  • 1 tsp ground coriander seeds
  • 1 tbsp ghee
  • 1 tsp ginger, finely chopped
  • 1 tsp ground cumin
  • 5 cloves
  • 2 cinnamon stick
  • 2 star anise
  • 3 cardamom pods
  • 300 g chicken breasts, cut into approx. 2 cm cubes
  • 2 bay leaf
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 2 tsp raisins
  • 2 tsp pistachios

View these products


  • Rice

    Rinse the rice in a sieve under cold running water until the water runs clear, then drain well. Place the water and rice in a pan, bring to the boil, leave covered on a switched-off hob for approx. 15 mins. until fully absorbed; do not remove the lid. Separate the rice with a fork.
  • Biryani

    Sauté the onion, garlic and ginger in the ghee. Add the spices and cook briefly. Add the chicken, mix well. Cook the meat over a medium heat for approx. 5 mins., stirring occasionally, season with salt and pepper. Mix the boiled rice with the meat, plate up, garnish with raisins and pistachios.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home