Omelette cake with ricotta and spinach


Total time: 1hr 45m
Preparation Time: 60m

Servings
For 4 people


Author

Florian (FOOBY Team)


Nutritional Information

Contains 499 Kcal, 26g Protein, 30g Carbohydrates, 30g Fat


Ingredients

  • Omelette batter
  • 130 g white flour
  • 3 dl milk water (1/2 milk, 1/2 water)
  • 0.25 tsp salt
  • 2 tbsp olive oil
  • 4 fresh eggs
  • Spinach filling
  • 300 g frozen chopped spinach, defrosted, drained
  • 250 g ricotta
  • 40 g grated Parmesan
  • 0.5 tsp salt
  • 1 garlic clove, pressed
  • a little pepper
  • To cook the omelettes
  • oil for cooking
  • Cake
  • 1 tin chopped tomatoes (approx. 230 g)
  • 40 g grated Parmesan
  • Utensils
  • One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased

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Instructions

  • Omelette batter

    Mix the flour and salt in a bowl. Pour in half of the milky water and oil, whisk until smooth.
  • Add the eggs along with the remainder of the milky water, whisk into a smooth batter. Cover and leave to stand at room temperature for approx. 30 mins.
  • Spinach filling

    Mix the spinach, ricotta, cheese and garlic, season.
  • To cook the omelettes

    Heat a dash of oil in a non-stick frying pan (approx. 22 cm in diameter). Pour enough batter into the pan to thinly cover the base.
  • Reduce the heat. Once the underside is cooked and separates from the pan, turn the omelette and finish cooking. Transfer the omelette to a cooling rack. Repeat these steps with the remainder of the batter.
  • Cake

    Layer the omelettes and spinach filling in the prepared tin, fill 1 layer with 3 tbsp of chopped tomatoes and a little cheese. Place the final omelette on top. Cover with the remainder of the tomatoes and cheese. To bake Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove from the oven, remove the tin frame, slide onto a plate and serve hot.
  • Tip:

    This omelette cake can be prepared a half day in advance. Cover and store the cake in the springform pan in the fridge until ready to bake.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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