Omelette rolls

Total time: 1hr
Preparation Time: 30m

For 20 piece

Nutritional Information

Contains 47 Kcal, 3g Protein, 2g Carbohydrates, 3g Fat


  • Omelettes
  • 0.25 tsp salt
  • 50 g white flour
  • 1 dl milk water (1/2 milk, 1/2 water)
  • 1 eggs
  • Filling
  • 150 g broccoli, chopped
  • 1 tbsp lemon juice
  • 3 tbsp ground hazelnuts
  • 1 bunch basil, leaves torn off
  • 0.25 tsp salt
  • 125 g cream cheese plain
  • a little pepper
  • Rolls
  • 120 g ham slices

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  • Omelettes

    Mix the flour and salt in a bowl, create a well in the middle. Combine the milky water with the egg, pour into the well while stirring with a whisk, continue to stir until the batter is smooth. Cover and leave to stand at room temperature for approx. 30 mins. Heat a little clarified butter in a non-stick frying pan. Pour one third of the batter into the pan. Reduce the heat. Once the underside is cooked and separates from the pan, turn the omelette and finish cooking, then remove. Repeat this process two more times.
  • Filling

    In a food processor, blitz the broccoli and all the ingredients up to and including the pepper, mix in the cream cheese.
  • Rolls

    Spread the filling over the omelettes, top with the ham. Roll up the omelettes tightly, cut into rolls approx. 2 cm thick, insert toothpicks if necessary.
  • Tip:

    If you don't like raw broccoli, blanch it in boiling salted water for 30 secs., then drain.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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