One-pot chilli con carne

Total time: 35m
Preparation Time: 35m

For 4 portions

Nutritional Information

Contains 1097 Kcal, 49g Protein, 127g Carbohydrates, 42g Fat


  • Chilli
  • 500 g minced meat (beef)
  • 200 g long grain rice
  • 2 tomato, diced
  • 1 tin sweetcorn (approx. 140 g), rinsed, drained
  • 1 tin red kidney beans (approx. 140 g), rinsed, drained
  • 8 dl vegetable bouillon
  • 1 onions, finely chopped
  • 1 garlic clove, finely chopped
  • 2 tbsp tomato puree
  • 1 tbsp paprika
  • 1 red chilli pepper, finely chopped
  • To serve
  • 1 avocado, diced
  • 100 g crème fraîche

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  • Chilli

    Place the mince and all the other ingredients up to and including the chilli pepper in a pan, mix. Cover and simmer over a low heat for approx. 25 mins., stirring occasionally.
  • To serve

    Top the chilli with the avocado and crème fraîche.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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