One-pot coconut beef

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 784 Kcal, 32g Protein, 63g Carbohydrates, 45g Fat


  • Meat
  • oil for frying
  • 500 g minced meat (beef)
  • a little pepper
  • 0.5 tsp salt
  • One-pot
  • 2 tbsp green curry paste
  • 250 g perfumed rice (10 mins.), rinsed, drained
  • 350 g pak choi, sliced lengthwise
  • 5 dl coconut milk
  • 1 tsp salt
  • 3 dl water

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  • Meat

    Heat the oil in a frying pan. Brown the meat in batches for approx. 3 mins., remove from the pan, season. Transfer the meat to a wide, tall pan.
  • One-pot

    Mix the curry paste, rice and pak choi in with the meat. Pour in the coconut milk and water, bring to the boil, season with salt. Cover and simmer over a low heat for approx. 15 mins, mix and serve.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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