One-pot pasta with Swiss chard

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 593 Kcal, 22g Protein, 73g Carbohydrates, 21g Fat


  • One-pot pasta
  • 600 g Swiss chard, cut into thin strips
  • 350 g pasta (e.g. orecchiette)
  • 0.75 tsp salt
  • 3 spring onions incl. green parts, cut into rings
  • 2 dl single cream for sauces
  • a little pepper
  • 6 dl water
  • To serve
  • 150 g cherry tomatoes, halved
  • 60 g grated Sbrinz
  • 2 tbsp pine nuts, toasted
  • 2 tbsp flat-leaf parsley, finely chopped

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  • One-pot pasta

    Place the pasta and all the other ingredients up to and including the water in a pan, mix and bring to the boil. Cook over a medium heat (uncovered) for approx. 15 mins., stirring occasionally until the pasta is al dente.
  • To serve

    Mix the tomatoes and cheese in with the pasta. Sprinkle the pine nuts and parsley on top.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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