One-pot spätzle


Total time: 40m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 479 Kcal, 18g Protein, 44g Carbohydrates, 23g Fat


Ingredients

  • clarified butter for frying
  • 1 red onion, cut into rings
  • 300 g carrots, coarsely grated
  • 1 dl full cream
  • 500 g spätzle egg noodles (e.g. with spinach)
  • 0.5 tsp salt
  • a little pepper
  • 100 g Gruyère, coarsely grated
  • 1 bunch flat-leaf parsley, roughly chopped

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Instructions

  • Heat the butter in a non-stick frying pan, gently fry the onion rings over a medium heat for approx. 3 mins. until crisp, remove and set aside. Heat the butter in the same frying pan, add the carrots and spätzle, stir fry for approx. 5 mins. Reduce the heat, pour in the cream, season and simmer for a further 2 mins. Stir in the cheese and parsley, top with the reserved onion rings.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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