One Pot Spätzli

Total time: 40m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 479 Kcal, 18g Protein, 44g Carbohydrates, 23g Fat


  • clarified butter to fry
  • 1 red onion, cut into rings
  • 300 g carrots, coarsely grated
  • 1 dl full fat cream
  • 500 g spätzle egg noodles (z. B. mit Spinat)
  • 0.5 tsp. salt
  • a little pepper
  • 100 g Gruyère cheese, coarsely grated
  • 1 bunch flat-leaf parsley, coarsely chopped

View these products


  • Heat the butter in a non-stick frying pan, gently fry the onion rings over a medium heat for approx. 3 mins. until crisp, remove and set aside. Heat the butter in the same frying pan, add the carrots and Spaetzle noodles, stir-fry for approx. 5 mins. Reduce the heat, add the cream, season and simmer for about another 2 mins. Stir in the cheese and parsley and top with the reserved onion rings.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home