Onion tart

Total time: 2hr 05m
Preparation Time: 60m

For 4 people

Nutritional Information

Contains 871 Kcal, 29g Protein, 58g Carbohydrates, 57g Fat


  • Dough
  • 0.5 tsp salt
  • 1.25 dl water
  • 100 g butter, cut into pieces, cold
  • 0.5 parcel dry yeast (approx. 4 g)
  • 250 g white flour
  • Filling
  • 1 tbsp clarified butter
  • 750 g onions, cut into thin rings
  • 80 g diced bacon
  • Sauce
  • 1 dl milk
  • 1 dl cream
  • 3 eggs
  • 1 pinch ground cumin
  • 1 tsp salt
  • 130 g grated Sbrinz
  • 1 pinch paprika
  • a little pepper
  • Utensils
  • One baking tray approx. 30 cm in diameter, lined with baking paper

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  • Dough

    Mix the flour and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Combine the yeast and water, pour into the flour and mix quickly to form a soft dough; do not knead. Flatten the dough, cover and leave to rest at room temperature for approx. 30 mins.
  • To shape

    On a lightly floured surface, roll out the dough into a circle (approx. 32 cm in diameter), place in the prepared tin. Prick the base firmly with a fork.
  • Filling

    Heat the clarified butter in a frying pan, add the diced bacon, fry for approx. 3 mins., reduce the heat. Add the onions, sauté over a medium heat for approx. 15 mins., turning frequently, allow to cool slightly, spread on top of the dough.
  • Sauce

    Whisk the milk together with all the remaining ingredients, pour over the top of the onions.
  • To bake

    Approx. 35 mins. on the bottom shelf of an oven preheated to 220°C. Remove from the oven, allow to cool slightly, remove from the tin.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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