Onion Tartlets with Smoked Salmon


55m
Preparation/cooking time: ca. 30m + Bake: ca. 25m

Servings
For 4 people


Nutritional Information

Contains 316 Kcal


Ingredients

  • 3 tbsp. cream
  • 2 tbsp. sour single cream
  • 1 pinch salt
  • 1 tbsp. prepared grated horseradish
  • 1 tsp. butter
  • 250 g onion, cut into thin strips
  • pepper
  • 0.5 Betti Bossi Family cake dough, rolled into a rectangle
  • 200 g organic smoked salmon in slices
  • 0.5 bunch chives, finely chopped

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  • Heat the butter in a wide-bottomed pan and sauté the onion for approx. 10 mins. Stir in the cream, season, allow to cool completely. Cut out 4 circles each approx.11 cm Ø from the dough, place in the prepared moulds. Top with the onion mixture.
  • Bake for approx. 20 mins. in the centre of an oven preheated to 200°C. Remove the tartlets and allow to cool a little. Carefully remove from the moulds.
  • Mix the sour half cream with the horseradish, season with salt. Place one dollop on each of the tartlets and top with the salmon. Scatter over the chives.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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