Orange and panettone tiramisù

Total time: 4hr 30m
Preparation Time: 30m

For 6 people

Nutritional Information

Contains 585 Kcal, 12g Protein, 47g Carbohydrates, 37g Fat


  • Liquid
  • 2 tbsp icing sugar
  • 1 orange, use all of the juice (yields approx. 1 dl)
  • 2 tbsp orange liqueur (e.g. Grand Marnier), to taste
  • Mascarpone mixture
  • 250 g Mascarpone
  • 4 tbsp milk
  • 250 g cream quark
  • 4 tbsp icing sugar
  • Layer
  • 2 orange, peeled, quartered, in approox. 5 mm thick slices
  • 1 tbsp cocoa powder
  • 350 g panettone, in slices of approx. 1 cm
  • Utensils
  • For a square tin of approx. 1 3/4 litre capacity

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  • Liquid

    Mix the orange juice with the liqueur and the icing sugar.
  • Mascarpone mixture

    Thoroughly combine the Mascarpone, quark, milk and icing sugar.
  • Layer

    Arrange half the Panettone slices in the tin. Drizzle over half the liquid. Top with the oranges. Distribute half the Mascarpone mixture over the oranges. Top with the remaining slices of Panettone and drizzle over the remaining liquid. Top with the remaining Mascarpone mixture. Cover and refrigerate for approx. 4 hrs. Dust the tiramisù with cocoa shortly before serving.

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