Orange and Panettone Tiramisù

4hr 30m
Preparation/cooking time: ca. 30m + Refrigerate: ca. 240m

For 6 people

Nutritional Information

Contains 541 Kcal


  • 250 g quark made with cream
  • 4 tbsp. milk
  • 2 tbsp. orange liqueur (e.g. Grand Marnier), to taste
  • 1 tbsp. cocoa powder
  • 3 orange
  • 350 g panettone (sweet bread)
  • 250 g mascarpone
  • 2 tbsp. icing sugar

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  • Slice the Pannettone into approx. 1 cm thick slices or pieces. Thoroughly combine the Mascarpone, quark, milk and icing sugar. Press out the juice of 1 orange (approx. 100 ml) and stir well with the icing sugar and liqueur. Peel the remaining oranges, cut into approx. 5 mm thick slices.
  • Layer: Arrange half the Panettone slices in the tin. Drizzle over half the liquid. Top with the oranges. Distribute half the Mascarpone mixture over the oranges. Top with the remaining slices of Panettone and drizzle over the remaining liquid. Top with the remaining Mascarpone mixture. Cover and chill for about 4 hours.
  • Dust the Tiramisu with cocoa shortly before serving.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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