Orange nut cake

Total time: 1hr 35m
Preparation Time: 25m

For 16 piece

Nutritional Information

Contains 401 Kcal, 7g Protein, 51g Carbohydrates, 18g Fat


  • Cake mixture
  • 300 g white flour
  • 300 g sugar
  • 200 g ground almonds
  • 2 tsp baking powder
  • 2 pinches salt
  • 4 eggs
  • 150 g butter, soft
  • 1 organic orange, grated zest and juice (approx. 100 ml)
  • 100 g candied orange peel
  • Icing
  • 200 g icing sugar
  • 0.5 organic orange, 2 tbsp juice
  • 50 g hazelnuts, coarsely chopped, toasted
  • Utensils
  • One loaf tin (approx. 30 cm), lined with baking paper

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  • Cake mixture

    In a bowl, mix the flour with all the other ingredients up to and including the salt.
  • Mix in the eggs and all the other ingredients up to and including the candied orange peel. Transfer the cake mixture to the prepared tin.
  • To bake

    Approx. 70 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.
  • Icing

    Whisk together the icing sugar and orange juice, spread the icing over the cake, sprinkle with the nuts, leave to dry.

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