Orange quark cake

Total time: 1hr 15m
Preparation Time: 30m

For 8 people

Nutritional Information

Contains 469 Kcal, 5g Protein, 22g Carbohydrates, 39g Fat


  • 280 g hazelnut sticks, finely crushed
  • 150 g butter, soft
  • 100 g half-fat quark
  • 2 tbsp icing sugar
  • 1 organic orange,, use a little grated zest and half of juice
  • 1 tbsp sugar
  • 2 dl full cream, whipped until stiff
  • Utensils
  • For a spring form tin approx. 26 cm diameter, base lined with baking paper

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  • Mix the hazelnut sticks with the butter. Spread the mixture over the prepared oven tray base and press down firmly with the base of a glass. Cover and chill for approx. 45 mins. Combine the quark and icing sugar. Carefully fold in the orange peel and cream. Distribute the quark mixture over the biscuit base. Reduce the orange juice and sugar to half the amount, leave to cool. Pour the orange syrup over the orange quark tart.

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