Orange Quark Cake

1hr 15m
Preparation/cooking time: ca. 30m + Refrigerate: ca. 45m

For 8 people

Nutritional Information

Contains 469 Kcal, 5g Protein, 22g Carbohydrates, 39g Fat


  • 280 g hazelnut sticks, finely crushed
  • 150 g butter, soft
  • 100 g low-fat quark
  • 2 tbsp. icing sugar
  • 1 organic orange, use a little grated zest and half of juice
  • 1 tbsp. sugar
  • 2 dl full cream, whipped until stiff

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  • Mix the Guetzli with the butter. Spread the mixture over the prepared oven tray base and press down firmly with the base of a glass. Cover and leave to chill for approx. 45 mins. Combine the quark and icing sugar. Carefully fold in the orange peel and cream. Distribute the quark mixture over the Guetzli base. Reduce the orange juice and sugar to half the amount, leave to cool. Pour the orange syrup over the orange quark tart.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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