Orange tiramisu


Total time: 2hr 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 891 Kcal, 14g Protein, 63g Carbohydrates, 60g Fat


Ingredients

  • Campari & orange juice
  • 2 dl orange juice
  • 4 tbsp campari bitter
  • 1 tbsp lemon juice
  • 1 tbsp sugar
  • Mascarpone mixture
  • 250 g Mascarpone
  • 3 dl cream
  • 3 tbsp sugar
  • 1 vanilla pod, halved lengthwise, seeds scraped out
  • 0.25 tsp cinnamon
  • 1 pinch salt
  • Tiramisu
  • 200 g sponge fingers
  • 3 orange, halved, cut crosswise into slices
  • a little cocoa powder
  • Utensils
  • One shallow baking dish (approx. 2 l)

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Instructions

  • Campari & orange juice

    Warm the orange juice, Campari, lemon juice and sugar in a pan, stirring until the sugar has dissolved.
  • Mascarpone mixture

    Beat the cream until stiff along with all the other ingredients up to and including the salt.
  • Tiramisu

    Place half of the sponge fingers (sugar side down) in the dish, drizzle with half of the liquid. Spread half of the mascarpone mixture on top, cover with slices of approx. 1½ oranges. Dip the remaining sponge fingers into the liquid, place on top. Cover with the rest of the mixture and orange slices. Cover the orange tiramisu and chill for approx. 2 hrs. Dust with cocoa powder shortly before serving.
  • Tip:

    Use only orange juice instead of Campari for kids.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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