Orecchiette with broccoli and bacon

Total time: 35m
Preparation Time: 35m

For 4 people

Nutritional Information

Contains 705 Kcal, 27g Protein, 67g Carbohydrates, 35g Fat


  • Bacon
  • 150 g bacon strips, sliced
  • Pasta
  • 150 g bacon strips, sliced
  • 350 g orecchiette
  • salted water, boiling
  • 600 g broccoli, cut into florets
  • salt and pepper to taste
  • 125 g Mascarpone
  • 1 tbsp marjoram leaves
  • 1 red chilli pepper, deseeded, cut into strips
  • 60 g Parmesan by the piece

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  • Bacon

    Slowly fry the bacon in a frying pan until crispy, remove and drain on paper towels.
  • Pasta

    Cook the pasta in salted water for approx. 7 mins. Add the broccoli, cook both until al dente, pour away the water without draining and return to the pan. Add the chilli pepper and mascarpone, heat gently while stirring until the mascarpone has melted. Mix in the bacon and marjoram, season. Plate up the orecchiette, top with parmesan shavings.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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