Oriental Lamb's Lettuce Salad with Crackers

1hr 08m
Preparation/cooking time: ca. 30m + Refrigerate: ca. 30m + Bake: ca. 8m

For 4 people

Nutritional Information

Contains 417 Kcal, 11g Protein, 36g Carbohydrates, 24g Fat


  • 100 g white flour
  • 0.5 tsp. salt
  • 1 tsp. ground cardamom
  • 40 g butter, cut into pieces, cold
  • 1 organic lemon, nur 1/2 abgeriebene Schale
  • 3 tbsp. water
  • 0.5 tbsp. coarse-grain mustard
  • 1 tbsp. condimento balsamico ai fichi (balsamic vinegar condiment with figs)
  • 1 tbsp. red wine vinegar
  • 3 tbsp. olive oil
  • 4 clementines, filleted
  • 110 g lambs’ lettuce
  • 50 g dried figs, cut into pieces
  • 1 shallot, finely chopped
  • 75 g Parmesan, finely sliced
  • to taste salt and pepper to taste

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  • Mix the flour and remaining ingredients including lemon zest in a bowl. Rub the butter in by hand until an even, crumbly mixture forms. Add the water, and mix quickly to create a soft dough. Flatten the dough, cover and leave to chill for approx. 30 mins.
  • Divide the dough into 8 portions and shape them into rolls. Individually roll out each roll, on a little flour between 2 sheets of baking paper, to a paper-thin oval shape. Carefully place the ovals on two sheets of baking paper, drawing one sheet over the back of the oven tray.
  • Bake: for 7-8 mins. in the centre of an oven preheated to 200°C. Remove from the oven, cool on a cooling rack. Repeat the process.
  • For the dressing, mix the mustard with the remaining ingredients and a little pepper in a bowl. Shortly before serving, combine the figs, clementines and nut salad with the salad dressing and arrange on plates. Scatter over the Parmesan. Serve the crackers separately as an accompaniment.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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