Oriental Squash Lasagne

Total time: 3hr 30m
Preparation Time: 50m

For 4 people

Nutritional Information

Contains 851 Kcal, 28g Protein, 61g Carbohydrates, 54g Fat


  • Pastateig
  • 140 g gluten free flour (Schär)
  • 0.5 TL ground psyllium
  • 2 eggs, verklopft
  • 1 EL olive oil
  • Fleisch zubereiten
  • 1 EL olive oil
  • 350 g ground meat (beef or lamb)
  • 1 onion, grob gerieben
  • 400 g pumpkin (z.B. Butternut), grob gerieben
  • 50 g dried apricots (sauer)
  • 1 leek, geviertelt, in Scheiben
  • 2 dl gluten free vegetable stock (z.B. Coop Free From)
  • 2 Dosen chopped tomatoes in tomato juice (je ca. 410 g)
  • 1 TL ground cumin
  • salt and pepper to taste
  • 1 Bund flat-leaf parsley, fein geschnitten
  • Lasagne zubereiten
  • 2 dl lactose free single cream
  • 2 dl lactose free crème fraîche
  • 0.5 TL salt
  • 3 EL gluten free breadcrumbs (Schär, Pain Grati)
  • wenig pepper
  • Utensils
  • Für eine ofenfeste Form von ca. 21/2 Litern, gefettet

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  • Pastateig

    Combine the flour with all the other ingredients and knead into a smooth dough. Wrap in cling film and leave to rest in the fridge for approx. 2 hours. Quarter the dough, roll out four rectangles to match the size of the oven dish.
  • Fleisch zubereiten

    Heat the oil in a frying pan. Brown the mince for approx. 5 mins., reduce the heat. Add the onion, squash, apricots and leek, sauté for approx. 5 mins. Pour in the stock and tomatoes, add the parsley, bring to the boil. Reduce the heat, cover and cook for approx. 30 mins. on a low heat, season.
  • Lasagne zubereiten

    Mix the cream with the crème fraîche, season. In alternate layers, fill the prepared dish with the pasta dough, meat and sauce. Top with a layer of sauce and sprinkle the breadcrumbs over the top. Bake for approx. 40 mins. in the centre of an oven preheated to 200°C. Remove the meat, cover and leave to rest for approx. 5 mins.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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