Oriental Tomato Salad

Preparation/cooking time: ca. 15m + Allow to brew: ca. 30m

For 2 people

Nutritional Information

Contains 254 Kcal, 5g Protein, 28g Carbohydrates, 11g Fat


  • 1.5 tbsp. lemon juice
  • 0.5 clove of garlic, finely chopped
  • 0.5 red chilli pepper, insides removed, cut into thin strips
  • 4 peppermint leaves, cut into thin strips
  • salt and pepper to taste
  • 2 tbsp. crème fraîche
  • 50 g tortilla chips
  • 2 tomatoes (approx. 600 g), cut into 2-cm cubes

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  • Combine the lemon juice, garlic, chilli and mint, season. Add the tomatoes and mix carefully. Cover and leave to steep for approx. 30 mins. Plate up the tomato salad with crème fraîche and crisps.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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