Oven-baked pike perch with peas

Total time: 1hr 05m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 390 Kcal, 31g Protein, 30g Carbohydrates, 14g Fat


  • Sauce
  • 1 bunch flat-leaf parsley, coarsely chopped, 2 tbsp set aside
  • 200 g single cream for sauces
  • 1 tsp salt
  • a little pepper
  • 600 g new potatoes, cut into approx. 3 mm slices
  • To bake
  • 250 g frozen peas, defrosted
  • 2 pike-perch fillets (each approx. 250 g)
  • 0.5 tsp salt
  • a little pepper
  • Utensils
  • One shallow baking dish (holding approx. 3 l), greased

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  • Sauce

    Puree the parsley with the cream until smooth, season. Transfer the sauce to the prepared dish. Spread the potatoes on top.
  • To bake

    Approx. 30 mins. in the centre of an oven preheated to 200°C. Mix the peas in with the potatoes, season the fish and place on top, bake for a further 15 mins. until cooked. Remove from the oven, garnish with the reserved parsley.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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