Oven Baked Salmon with Romanesco Broccoli

Total time: 1hr 15m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 665 Kcal, 37g Protein, 6g Carbohydrates, 53g Fat


  • Vegetables
  • 800 g Romanesco broccoli
  • 0.5 tsp. sea salt
  • 2 tbsp. olive oil
  • Fish
  • 4 skinned salmon fillets (approx. 160 g each)
  • 1 tbsp. olive oil
  • 1 tbsp. lemon juice
  • 0.25 tsp. Jamaican chili seeds, crushed
  • 0.5 tsp. sea salt
  • Dill Sabayon
  • 2 fresh egg yolks
  • 2 tbsp. orange juice
  • 80 g butter, cut into pieces, cold
  • 2 tbsp. dill
  • a little Jamaican chili seeds

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  • Vegetables

    Using a mandolin, slice the romanesco broccoli into slices approx. 5 mm thick, transfer to a baking tray lined with baking paper. Drizzle the oil and sprinkle the Fleur de Sel over the top. Bake for approx. 25 mins. in the centre of an oven preheated to 220°C. Remove from the oven.
  • Fish

    Place the salmon on top of the vegetables. Combine the oil, lemon juice, pepper and Fleur de Sel, coat the salmon with the mixture. Return to the oven for approx. 10 mins.
  • Dill Sabayon

    Mix the egg yolks with the orange juice in a thin-sided bowl, suspend over the gently boiling bain-marie
  • Dazu passt:


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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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