Oven-baked shredded pancake

Total time: 30m
Preparation Time: 20m

For 8 people

Nutritional Information

Contains 494 Kcal, 9g Protein, 101g Carbohydrates, 6g Fat


  • Batter
  • 225 g white flour
  • 3 tbsp sugar
  • 2 pinches salt
  • 2.5 dl milk
  • 6 fresh egg yolks
  • 6 fresh egg white
  • 1 apples, cut into approx. 1 cm cubes
  • 200 g frozen plums, quartered
  • To bake
  • 2 tbsp icing sugar
  • Utensils
  • For a large rectangular baking tray, greased or lined with baking paper

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  • Batter

    Mix the flour, sugar and salt in a large bowl. Pour in the milk, whisk together to form a smooth batter. Stir the egg yolks into the batter. Beat the egg whites with the salt until stiff. Place the egg white mixture on top of the batter, carefully fold in using a rubber spatula. Transfer the pancake mixture to the prepared tray, arrange the fruit on top.
  • To bake

    Approx. 10 mins. in the centre of an oven preheated to 220°C. Remove from the oven, tear the pancake into pieces using two spatulas, dust with icing sugar.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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