Paella valenciana


Total time: 45m
Preparation Time: 45m

Servings
For 4 people


Nutritional Information

Contains 799 Kcal, 51g Protein, 79g Carbohydrates, 27g Fat


Ingredients

  • Meat
  • 1 tbsp olive oil
  • 400 g rabbit ragout
  • 600 g chicken drumsticks
  • 0.5 tsp mild paprika
  • a little pepper
  • 1 tsp salt
  • 0.5 tsp mild paprika
  • 1 tsp salt
  • a little pepper
  • Vegetables
  • 1 red pepper
  • 1 tbsp olive oil
  • 1 onions
  • 2 garlic clove
  • 300 g green beans
  • 1 tin white beans (approx. 410 g)
  • 3 tomatoes (approx. 300 g)
  • 1 tsp rosemary needles
  • 100 g peas
  • 0.5 tsp salt
  • Rice
  • 250 g round grain rice
  • 2 sachets saffron (approx. 130 mg each)
  • 0.5 tsp salt
  • 7 dl fish bouillon
  • 0.5 tsp rosemary needles
  • 0.5 bunch flat-leaf parsley
  • 0.5 lemons

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Instructions

  • Meat

    Heat the oil in a paella pan or a large frying pan. Brown the rabbit in batches for approx. 3 mins. on each side, remove from the pan.
  • Reduce to a medium heat, fry the chicken in batches for approx. 10 mins. all over, remove from the pan.
  • Season the rabbit and chicken, cover and set aside. Wipe the cooking fat from the pan.
  • Vegetables

    Peel the pepper and cut into thin strips. Heat the oil in the same pan. Sauté the pepper for approx. 5 mins., remove and set aside.
  • Finely chop the onion and garlic, cut the beans into approx. 2 cm long pieces. Sauté the onion, garlic and beans in the same pan for approx. 5 mins.
  • Dice the tomatoes, rinse the beans in cold water, drain. Finely chop the rosemary, add along with the peas, season with salt.
  • Rice

    Add the rice. Dissolve the saffron in the stock, pour over the rice, stir and season with salt, cover and simmer for approx. 15 mins.
  • Remove the chicken from the bone and arrange on top of the paella along with the rabbit and the reserved pepper. Cover and simmer for approx. 5 mins. until the rice is al dente.
  • Finely chop the rosemary, roughly chop the parsley, squeeze the juice from the lemon. Sprinkle the herbs on top of the paella, drizzle with the lemon juice.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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